🍳 Cocina y Repostería

Conversor de Temperatura de Horno (°F, °C, Termostato, Aire)

Convierte cualquier temperatura de horno entre Fahrenheit, Celsius, aire forzado y termostato (gas mark), con tablas de punto de cocción de la carne y ajustes para altitud elevada.

Temperatura

Desde

Tipo de horno

Equivalente

— · — · Gas —

Con ventilador: — / — · Descripción: —

Descripción	°F	°C	Ventilador °C	Gas
Muy frío	225	110	90	¼
Muy frío	250	120	100	½
Frío	275	140	120	1
Frío	300	150	130	2
Tibio	325	160	140	3
Moderado	350	180	160	4
Moderado alto	375	190	170	5
Caliente	400	200	180	6
Caliente	425	220	200	7
Muy caliente	450	230	210	8
Muy caliente	475	245	225	9
Muy fuerte	500	260	240	10

Punto de cocción de la carne: temperatura interna

Proteína	Punto de cocción	°F	°C
Vacuno / Cordero	Poco hecho	125	52
Vacuno / Cordero	Medio hecho	135	57
Vacuno / Cordero	Al punto	145	63
Vacuno / Cordero	Tres cuartos	150	66
Vacuno / Cordero	Bien hecho	160+	71+
Cerdo	Al punto (seguro según USDA)	145	63
Cerdo	Bien hecho	160	71
Pollo / Pavo	Mínimo seguro	165	74
Pollo (muslo, carne oscura)	Mejor textura	175	79
Carnes molidas	Seguro	160	71
Pescado (la mayoría)	Se abre en láminas / opaca	145	63
Salmón / Atún	Medio hecho	120	49
Ternera	Al punto	145	63

Cómo funciona el cálculo

°C = (°F − 32) × 5/9. Los hornos con ventilador cocinan más rápido: resta unos 20 °C (40 °F) a la temperatura convencional, o reduce el tiempo de cocción en un 25%.

Marcas de gas del Reino Unido: ¼ = 110 °C, ½ = 120 °C; a partir de ahí, cada marca suma 10 °C hasta la marca 9 = 240 °C.

Cómo funciona el cálculo

Everything is normalised to Celsius first. A Fahrenheit entry becomes (°F − 32) × 5/9, a Celsius entry passes straight through, and a Gas Mark entry is looked up in a fixed table where mark 1 is 140°C, 4 is 180°C and each step above adds 10°C to a maximum of 240°C at mark 9. The tool then converts back with °C × 9/5 + 32, picks whichever gas mark sits closest in Celsius, and labels the result with a description band from very cool up to searing.

The From selector decides how your number is read, and the eight presets from 200°F up to 500°F all switch it back to Fahrenheit. Oven type controls the headline figure while the separate Fan-forced line always reports your temperature minus 20°C, which is the number to use if your oven has a fan. The two reference tables below are static: gas mark equivalents on one, and safe or preferred internal meat temperatures on the other.

Fan compensation is a flat 20°C at every setting, so it is proportionally severe at low temperatures — a fifth off a 110°C dehydrate, but under a tenth off a 240°C roast. Note that 20°C is a 36°F difference, not the 40°F often quoted. Gas marks snap to the nearest whole entry, so intermediate temperatures round by up to 5°C, and nothing here corrects for altitude or for the fact that most domestic ovens run 10–15°C away from their dial.

Preguntas frecuentes

What is gas mark 4 in Celsius and Fahrenheit?

Gas mark 4 is 180°C, the most common baking temperature in British recipes. The chart pairs it with the everyday American 350°F, although the exact arithmetic conversion of 180°C is 356°F. The scale runs from mark 1 at 140°C in 10°C steps to mark 9 at 240°C.

How much should I lower the temperature for a fan oven?

By 20°C, which the Fan-forced line calculates for you. In Fahrenheit that is a 36°F drop, not the 40°F frequently quoted. As an alternative to dropping the temperature, keep it as written and cut the cooking time by roughly a quarter.

Can I enter gas mark one-quarter or one-half?

Not through the input box, which only accepts numbers and only matches whole marks 1 to 9. Read those two directly from the chart instead: gas mark one-quarter is 110°C or 225°F, and one-half is 120°C or 250°F.

What internal temperature should chicken reach?

The doneness chart gives 165°F, or 74°C, as the safe minimum for chicken and turkey. Dark thigh meat is listed separately at 175°F, or 79°C, because the connective tissue in it needs the extra heat to break down and taste tender rather than rubbery.

Why does my food cook faster than the chart suggests?

Dial settings are nominal. Domestic ovens commonly swing 10–15°C either side of the setpoint, and shelf position, tin colour and how full the oven is all change the effective heat. An oven thermometer on the middle shelf will tell you your own offset.

También conocido como

oven temperature convertergas mark to celsiusfan oven temperaturemeat doneness chart

Conversor de Temperatura de Horno (°F, °C, Termostato, Aire)

Punto de cocción de la carne: temperatura interna

Cómo funciona el cálculo

Preguntas frecuentes

También conocido como

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