🍳 요리 & 베이킹

오븐 온도 변환기 (°F, °C, 가스 마크, 팬)

화씨, 섭씨, 팬(컨벡션), 가스 마크 간 오븐 온도를 서로 변환하세요. 고기 익힘 정도표와 고지대 보정값도 포함되어 있습니다.

온도

변환 전

오븐 종류

환산값

— · — · 가스 —

팬 강제 대류: — / — · 설명: —

설명	°F	°C	팬 °C	가스
매우 낮음	225	110	90	¼
매우 낮음	250	120	100	½
낮음	275	140	120	1
낮음	300	150	130	2
따뜻함	325	160	140	3
중간	350	180	160	4
중간-높음	375	190	170	5
뜨거움	400	200	180	6
뜨거움	425	220	200	7
매우 뜨거움	450	230	210	8
매우 뜨거움	475	245	225	9
고온 시어링	500	260	240	10

고기 굽기 정도 — 내부 온도

육류	굽기 정도	°F	°C
소고기 / 양고기	레어	125	52
소고기 / 양고기	미디엄 레어	135	57
소고기 / 양고기	미디엄	145	63
소고기 / 양고기	미디엄 웰던	150	66
소고기 / 양고기	웰던	160+	71+
돼지고기	미디엄 (USDA 안전 기준)	145	63
돼지고기	웰던	160	71
닭고기 / 칠면조	최소 안전 온도	165	74
닭고기 (다리살)	최적의 식감	175	79
다진 고기	안전	160	71
생선 (대부분)	속살이 결대로 갈라지고 불투명함	145	63
연어 / 참치	미디엄 레어	120	49
송아지고기	미디엄	145	63

계산 원리

°C = (°F − 32) × 5/9. 팬 강제 대류 오븐은 더 빨리 조리됩니다 — 컨벤션 온도에서 약 20°C(40°F)를 낮추거나 조리 시간을 25% 줄이세요.

영국 가스 마크: ¼ = 110°C, ½ = 120°C, 이후 각 마크마다 10°C씩 올라가 마크 9 = 240°C.

계산 원리

Everything is normalised to Celsius first. A Fahrenheit entry becomes (°F − 32) × 5/9, a Celsius entry passes straight through, and a Gas Mark entry is looked up in a fixed table where mark 1 is 140°C, 4 is 180°C and each step above adds 10°C to a maximum of 240°C at mark 9. The tool then converts back with °C × 9/5 + 32, picks whichever gas mark sits closest in Celsius, and labels the result with a description band from very cool up to searing.

The From selector decides how your number is read, and the eight presets from 200°F up to 500°F all switch it back to Fahrenheit. Oven type controls the headline figure while the separate Fan-forced line always reports your temperature minus 20°C, which is the number to use if your oven has a fan. The two reference tables below are static: gas mark equivalents on one, and safe or preferred internal meat temperatures on the other.

Fan compensation is a flat 20°C at every setting, so it is proportionally severe at low temperatures — a fifth off a 110°C dehydrate, but under a tenth off a 240°C roast. Note that 20°C is a 36°F difference, not the 40°F often quoted. Gas marks snap to the nearest whole entry, so intermediate temperatures round by up to 5°C, and nothing here corrects for altitude or for the fact that most domestic ovens run 10–15°C away from their dial.

자주 묻는 질문

What is gas mark 4 in Celsius and Fahrenheit?

Gas mark 4 is 180°C, the most common baking temperature in British recipes. The chart pairs it with the everyday American 350°F, although the exact arithmetic conversion of 180°C is 356°F. The scale runs from mark 1 at 140°C in 10°C steps to mark 9 at 240°C.

How much should I lower the temperature for a fan oven?

By 20°C, which the Fan-forced line calculates for you. In Fahrenheit that is a 36°F drop, not the 40°F frequently quoted. As an alternative to dropping the temperature, keep it as written and cut the cooking time by roughly a quarter.

Can I enter gas mark one-quarter or one-half?

Not through the input box, which only accepts numbers and only matches whole marks 1 to 9. Read those two directly from the chart instead: gas mark one-quarter is 110°C or 225°F, and one-half is 120°C or 250°F.

What internal temperature should chicken reach?

The doneness chart gives 165°F, or 74°C, as the safe minimum for chicken and turkey. Dark thigh meat is listed separately at 175°F, or 79°C, because the connective tissue in it needs the extra heat to break down and taste tender rather than rubbery.

Why does my food cook faster than the chart suggests?

Dial settings are nominal. Domestic ovens commonly swing 10–15°C either side of the setpoint, and shelf position, tin colour and how full the oven is all change the effective heat. An oven thermometer on the middle shelf will tell you your own offset.

다른 이름

oven temperature convertergas mark to celsiusfan oven temperaturemeat doneness chart

오븐 온도 변환기 (°F, °C, 가스 마크, 팬)

고기 굽기 정도 — 내부 온도

계산 원리

자주 묻는 질문

다른 이름

관련 도구